Carolina-owned · Since 2018

Oven/Stove Repair in Greenville & Surrounding Areas, SC

Same-day service, certified technicians, all major brands

Call (864) 547-6666
  • Same-day service
  • 90-day warranty
  • All major brands
  • 100+ Google reviews
DP Appliance Repair logo

Repair specialties

Washer · Dryer · Oven · Stove · Range
Cooktop · Dishwasher · Refrigerator · Disposal

Accepting same-day calls
Why locals call us

The repair company your neighbors actually recommend.

100+ reviews from real homes in Boiling Springs, Spartanburg, Greer, Mauldin, and across the Upstate.

“Dennis arrived within one hour of my call. He saved me from buying a new refrigerator. Thank you Mr D Pavlov for a service company that can be trusted and reliable.”

— Peggy Shirley · Spartanburg County · March 2026

Same-day service

We're not a call center routing you to the next county. Call before noon and a tech is at your door the same day across the Upstate.

Family-owned

D Pavlov runs the company. Two technicians on the road, third in training. The person who answers the phone knows your job by the end of the day.

90-day warranty

Every repair backed in writing. If the same issue returns within 90 days, we come back and fix it for free — parts and labor.

All major brands

From a 1990s Maytag dryer to a 2024 Sub-Zero column. Factory parts, manufacturer-spec procedures, real diagnostic tools.

An oven running cold on one side, or never reaching the temperature you set, means dinner takes twice as long and nothing browns right. That's frustrating on a weeknight, but it's fixable, and usually without replacing the whole unit. The two most common causes are a failing heating element or a control board that's misreading the temperature — a technician can tell which one you're dealing with during the visit. Greenville has a real mix of housing, from older homes closer to the city center to newer builds further out, and both bring different oven headaches. Older wiring can sometimes struggle to keep up with a modern range's power draw, which shows up as an oven that underheats or trips a breaker at random. Newer double ovens tend to fail differently — more often a control board or sensor than a worn element. Guessing at parts before diagnosis just wastes money either way. Call DP Appliance Repair at (864) 547-6666 and get a same-day or next-day appointment where the schedule allows.

Some of the older housing stock near North Main and West Greenville, largely in the 29601 and 29609 zip codes, was built before modern kitchen appliances existed, so an oven pulling more current than that setup was ever meant to carry can trip a breaker or run underpowered — which looks like a heating problem but is really an electrical one. Out toward 29615, and in newer neighborhoods like Gower Estates and Montebello, houses tend to run bigger double ovens and self-clean models that depend more on electronic controls than on simple mechanical thermostats. Areas around 29605 and 29607 mix both housing types, so the right diagnosis really depends on the specific unit, not just the neighborhood. Humidity swings between summer and winter also take a toll on door seals over time, and a worn gasket can throw off self-clean cycles even when the heating parts themselves are fine.

Common Oven/Stove Issues in Greenville

One side of the oven cooks faster than the other

Bread browns dark on one side and stays pale on the other, or a casserole finishes early on the left. That's usually a heating element that's partially failed, or a convection fan that's stopped moving air evenly. It won't hurt anything to keep using the oven this way for a while, but it wastes food and guesswork in the meantime. A technician checks the element for a visible blister or break and tests the fan motor; once the bad part is confirmed, the fix is usually quick and the oven cooks evenly again the same day.

Oven won't reach the temperature you set

If the display reads 350 but the inside barely gets to 300, something is failing between the setting and the actual heat. That's either a worn heating element that can't put out full power anymore, or a temperature sensor sending the control board bad information. Older units tend to show this as the element slowly wearing down over years of daily use. A newer range with a digital display can show the exact same symptom from a bad sensor instead. Either way it's a straightforward part swap once the technician confirms which one it is, and the oven should cook accurately again right after.

Broiler won't turn on, or the door won't unlock after self-clean

Before calling anyone, check that the breaker for the oven hasn't partially tripped — that can knock out just the broiler while the bake function still works fine. Also double check that a control lock or child-lock setting hasn't been switched on by accident, since it can look exactly like a broiler failure. If the door stays locked after a self-clean cycle finishes and an hour of cooling doesn't release it, that points to a stuck door latch, not something to muscle open by hand. Forcing it can damage the latch mechanism and turn a simple fix into a bigger one — stop and call instead.

What actually decides the repair cost

A heating element replacement tends to be quick work since it bolts in from the back of the oven cavity. A control board costs more to fix, partly because the part itself runs higher and partly because reaching it can mean more disassembly. Built-in wall ovens, which show up more in some of Greenville's newer construction, can take longer to access than a standard freestanding range. Either way, the technician diagnoses what's actually wrong first and gives a price before any work starts — nothing added on after the fact.

Deciding whether to repair or replace an aging oven

A single-part fix — an element, a sensor — almost always makes sense to repair rather than replace. Once a control board goes on a unit that's already older, or a second major repair comes up within a short window, the math starts leaning toward a new oven, especially if the repair cost creeps up close to what a comparable new unit would run. Safety plays into it too — an oven with damaged wiring or a door that won't seal shouldn't just get patched over and over. The technician gives an honest read on which side of that line your oven falls on before recommending anything.

Frequently Asked Questions

Can you come out the same day if my oven won't heat at all?▼

Same-day or next-day appointments are available where the schedule allows, and a dead oven usually gets priority since it stops your cooking entirely. Call (864) 547-6666 and describe what's happening — no power, no heat, or something showing on the display — so scheduling can line you up with the right visit. Evening slots are sometimes open too if daytime doesn't fit your schedule.

What does fixing a broiler or heating element cost?▼

There's no flat number to quote because it depends on which part failed, how hard it is to reach inside your specific oven, and the unit's age. The technician diagnoses the actual problem first and gives you a price before touching anything, so there's no surprise afterward. A built-in wall oven can sometimes cost more to access than a standard freestanding range, and that gets factored into the estimate.

Do I need a permit to have my oven repaired?▼

No. A standard repair — an element, a sensor, a control board — is routine appliance service, not electrical or gas line work, so no permit applies. If the technician finds the real issue is behind the wall in the home's gas line or wiring, that gets flagged separately since it falls under different rules. Most oven repairs finish in a single visit without any paperwork involved.

My Bosch oven shows an error code instead of heating — is that a quick fix?▼

An error code actually speeds up diagnosis rather than slowing it down, since it points toward a specific failed part instead of a mystery. The technician reads the code, tests the part it's pointing to — often a sensor or the control board — and confirms before ordering anything. It's not always a fast fix if the board itself needs replacing, but it's rarely guesswork.

How long should a repaired oven part last?▼

A new heating element or control board should perform like the original for years under normal use, assuming the rest of the oven is in good shape. Humidity swings here tend to wear out door gaskets and seals faster than the heating parts themselves, so that's usually the next thing to need attention. Parts and labor are covered under a workmanship warranty at the time of service — ask the technician for the specifics on your repair.

Do you cover areas outside Greenville proper?▼

Yes, surrounding Upstate communities are covered too, and scheduling works the same way — same-day or next-day appointments where the calendar allows. Call (864) 547-6666 to check availability for your address and get on the schedule.

Need Oven/Stove Repair in Greenville?

Same-day service available. Call now to book a technician.

(864) 547-6666
Repair Catalog

We service every brand in your kitchen — premium to standard.

From a Sub-Zero column refrigerator to a 12-year-old Frigidaire dryer. 39+ brands. One phone call.

Premium tier
Sub-Zero logoWolf logoCove logoViking logoThermador logoMiele logoGaggenau logoDacor logoJenn-Air logo
Standard tier
Monogram logoWhirlpool logoGE Appliances logoGE Profile logoCafé logoHotpoint logoSamsung logoLG logoMaytag logoKitchenAid logoAmana logoFrigidaire logoElectrolux logoKenmore logoBosch logoHaier logoHisense logoSpeed Queen logo
Verified Google reviews

Real homes. Real fridges. Real fixes.

The guys were great. Fast and professional. They fixed my dryer and washer in no time

VS
Vlad Shestopal
6 days ago · Google

They deserve five stars for the repair on my stove. The technician was very polite, knowledgeable, and completed the job in a timely manner. Everything was handled professionally, and the whole process was smooth from start to finish. I would definitely recommend their services to anyone needing appliance repairs.

B
Bebe
2 weeks ago · Google

Daniel was very helpful and honest about the repair on my oven. It was fixed within 30 minutes.

RP
robin pope
4 weeks ago · Google

Very professional and knowledgeable. I highly recommend.

L
Leslie
a month ago · Google

Appliance Technician, Dennis, arrived within one hour of call. Pleasant, honest, informative. Service was fast, professional. He saved me from buying new refrigerator. Thank you Mr D Pavlov for a service company that can be trusted and reliable

PS
peggy shirley
a month ago · Google

Service man was extremely nice very efficient very quick and done. A great job. Good personality also

DY
Dan Yontz
a month ago · Google
(864) 547-6666
Greenville & Nearby Cities Oven/Stove Repair | Same-Day Service | DP Appliance Repair