Same-day service
We're not a call center routing you to the next county. Call before noon and a tech is at your door the same day across the Upstate.
Same-day service, certified technicians, all major brands

Repair specialties
Washer · Dryer · Oven · Stove · Range
Cooktop · Dishwasher · Refrigerator · Disposal
100+ reviews from real homes in Boiling Springs, Spartanburg, Greer, Mauldin, and across the Upstate.
“Dennis arrived within one hour of my call. He saved me from buying a new refrigerator. Thank you Mr D Pavlov for a service company that can be trusted and reliable.”
— Peggy Shirley · Spartanburg County · March 2026
We're not a call center routing you to the next county. Call before noon and a tech is at your door the same day across the Upstate.
D Pavlov runs the company. Two technicians on the road, third in training. The person who answers the phone knows your job by the end of the day.
Every repair backed in writing. If the same issue returns within 90 days, we come back and fix it for free — parts and labor.
From a 1990s Maytag dryer to a 2024 Sub-Zero column. Factory parts, manufacturer-spec procedures, real diagnostic tools.
A burner that clicks but won't light, or an oven that stays cold no matter the dial setting, almost always traces back to one of a handful of parts. Most of these are diagnosable in a single visit. Greenville's mix of housing stock plays into this more than people expect. A 1940s bungalow near North Main might still run on older gas lines and outlets that weren't built for a modern range's electronics, while a newer kitchen in a Montebello subdivision is more likely dealing with a control board glitch on a higher-end electric or induction unit. A range that won't heat evenly or smells like gas isn't something to wait out. Schedule a same-day appointment where the schedule allows, or call (864) 547-6666 to get a technician looking at it.
Greenville's housing runs from pre-war homes near West Greenville and Overbrook, where original wiring and gas lines sometimes weren't sized for today's ranges, to newer construction in the 29615 area with larger electric and dual-fuel units under daily family use. In 29601 and 29607, older homes tend to show voltage swings that trip sensitive control boards on newer ranges — the appliance itself is fine, but the power feeding it isn't steady. Humidity plays a role too: summer moisture can corrode igniter contacts on gas burners, especially in kitchens without great ventilation. Older units in Gower Estates homes often show wear on knob switches and igniters simply from decades of use, which is a different fix than a wiring issue. Homes in 29609 tend to mix both worlds — some original construction with updated kitchens, so a technician will often check the outlet and breaker before assuming the range itself is at fault.
This usually means the igniter isn't generating enough spark, or the small gas ports feeding the burner are clogged with food debris and grease. Sometimes it's simpler — a burner cap sitting slightly off its base breaks the circuit, so the burner clicks endlessly but never catches. A technician checks spark strength first, since that's the most common failure point, then inspects the burner ports for buildup. Most of these repairs are one-visit jobs once the part is confirmed. If you smell gas along with the clicking, turn off the burner and don't try to light it again until it's inspected.
An oven that stays cool or swings wildly in temperature is often a worn-out heating element on electric ranges, or a gas igniter that isn't getting hot enough to fully open the safety valve. On newer builds around 29615, this can also come down to a control board that's lost calibration after a power surge — a common issue after storms roll through the Upstate in summer. A technician tests the element's resistance and checks igniter glow time before replacing anything, so you're not paying to swap a part that isn't actually the problem. Heating elements do wear out with regular use, especially in ovens run several times a week for baking.
Check the breaker or outlet first if the range won't power on at all — a tripped breaker is an easy fix with no repair needed. For gas ranges, make sure the burner caps and grates are seated correctly, since a shifted cap can block the igniter spark. If the control panel is unresponsive, try unplugging the range for a minute to let the board reset. If none of that resolves it, or if you smell gas at any point, stop troubleshooting and call. A gas smell is never something to keep testing around — shut off the burner and get it looked at.
The price depends mostly on which part failed and how easy it is to reach — a burner igniter is usually a straightforward swap, while a control board buried behind the oven cavity takes more labor to access. Age matters too, since parts for older ranges can be slower to source than parts for current models still in production. A technician diagnoses the actual cause first, then gives you the price before any work starts, so there's no guessing involved. Nothing gets replaced without your approval on the quote.
A range with one failed part — an igniter, a burner switch, a heating element — is almost always worth repairing rather than replacing. It's a different call when the control board fails on an older unit, or when the repair cost climbs close to what a comparable new range would run; at that point replacement starts to make more sense financially. Safety matters more than cost with gas ranges specifically. A persistent gas smell or a cracked manifold means it's time to replace the unit, no matter how old or new it is.
If the range powers on but one burner won't light, or the oven runs cold, that's typically a single-part fix like an igniter or heating element — straightforward for a technician to confirm on the spot. If you're seeing multiple issues at once, like a dead control panel plus a burner that won't ignite, that often points to a wiring or power supply problem that needs a closer look. Either way, a technician can diagnose it in one visit. Call (864) 547-6666 or schedule a same-day appointment where the schedule allows.
There's no flat number since it depends on which part failed, how accessible it is, and the age of your range — a burner igniter swap is a different job than replacing a control board tucked behind the oven liner. A technician diagnoses the issue first and gives you the exact price before touching anything, so you know the cost before committing. The best way to get a real number is to have it looked at directly rather than guess from a description over the phone.
Routine repair work on an existing gas range — replacing an igniter, valve, or burner assembly — typically doesn't require a city permit since it's not a new gas line installation. If a repair reveals a damaged gas line or connection that needs replacing, that's a separate conversation your technician will flag before doing any work. For most range service calls in Greenville, no permit paperwork is involved.
Yes — on newer electric and dual-fuel ranges, the control board manages when and how long the heating element or igniter fires. A board that's lost calibration, often from a power surge, can cause an oven to undershoot or overshoot the set temperature even though the heating element itself is fine. A technician tests the element separately from the board to isolate which one's actually failing before recommending a replacement.
A properly replaced part — igniter, element, or control board — should last as long as the equivalent part on a new unit, generally many years of normal use. Humidity and grease buildup around burners can shorten igniter life if the range isn't cleaned regularly, which is common in kitchens with heavy cooking use. The repair itself is guaranteed against defects in the part and workmanship; it's not meant to cover unrelated failures down the road.
Yes — coverage extends across Greenville County and into Spartanburg County, so homes in Greer, Simpsonville, and surrounding areas are covered as well. Scheduling works the same way everywhere: same-day or next-day appointments where the schedule allows. Call (864) 547-6666 to check availability for your area or to get on the schedule.
Need Range Repair in Greenville?
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(864) 547-6666The guys were great. Fast and professional. They fixed my dryer and washer in no time
They deserve five stars for the repair on my stove. The technician was very polite, knowledgeable, and completed the job in a timely manner. Everything was handled professionally, and the whole process was smooth from start to finish. I would definitely recommend their services to anyone needing appliance repairs.
Daniel was very helpful and honest about the repair on my oven. It was fixed within 30 minutes.
Very professional and knowledgeable. I highly recommend.
Appliance Technician, Dennis, arrived within one hour of call. Pleasant, honest, informative. Service was fast, professional. He saved me from buying new refrigerator. Thank you Mr D Pavlov for a service company that can be trusted and reliable
Service man was extremely nice very efficient very quick and done. A great job. Good personality also